Start Your Day Well (And With Foolishness)
Fortnum & Mason is full of unusual, indulgent and just plain intriguing things to eat and drink. As well as the only-to-be-expected-but-by-no-means-pedestrian rows of buttery shortbread, brightly coloured boiled sweets, jams, marmalade, preserves and endless varieties of tea, there are giagantic candied fruits, potted meats, seasonal novelties of all sorts (witches' finger biscuit, anybody?)
But while the Other Penguin was distracted by (among other things) candied scorpions, baking supplies were being perused in a quiet corner. Given a choice between two-toned sanding sugar and ants disguised as a snack, there’s no contest What. So. Ever. Come to that, given a choice between attempts to make scuttling things edible and almost anything else in the world, I’ll take the Anything Else. With bells on.
The Anything Elses included, to my enormous amusement, this...
* Which, I fervently hope, is solely a branding exercise and not anything akin to, for instance, civet coffee...