The Importance Of Second Breakfast
Thursday, December 30, 2010
If you thought hobbits lived idyllic rural existences in the lush and rolling hills of New Zealand, here’s some proof they’ve ventured further afield...
Yep, hobbits have hit the Big Apple* and hired an architect. This intriguing building is to be found in the West Village, and was designed by Caliper Studio.
In the interests of hobbitty behaviour, I suggest having a second breakfast today. Maybe even two. Perhaps something like this...
Ricotta-stuffed French toast from Simply Breakfast
Or, alternatively, it’s very hard indeed to go past this...
Speculoos cereal from Have Cake Will Travel (it looks delicious, but with limited / exorbitant Speculoos spread resources, I don't know that I could go past just smearing it on toast. Or eating it off a spoon...)
If you feel like really pushing the bar out, you could always try this recipe for breakfast polenta that I came across. I’d love to know how it is, but not quite enough to try it before the cooler weather kicks in. Perhaps breakfast couscous would be better for the summer, with piles of fresh berries...
* Clearly they really aren’t so different to the big folk after all!