Transatlantic Baking
Friday, November 5, 2010
Perhaps it’s from having a bit of an Empire State of mind, but allow me to introduce you to the giant millefeuille’s equally substantial American friend...
Isn’t she lovely? Rather than just being a ridiculously enormous serving, I like that the upscaling is beautifully precise and detailed – none of this never-mind-the-quality-feel-the-width approach. And, especially on a s’more, something that usually makes being rustic a positive necessity, that accuracy makes it a bit more eyecatching.
Think of the size of the bonfire you’d need for it, too! Happy Guy Fawkes’ Day... why not eat a (bit of) giant cake and think about a republic (or at least, think recalcitrant thoughts)?
