Stand Up For Cake

Thursday, November 11, 2010

There are so many lovely cake stands out there, and while I’m still very attached to my pair of jadeite Donna Hay ones, that doesn’t stop me window shopping – or whatever the online equivalent is called. These ones caught my attention by being modern rather than the usual vintage / classic / embellished look – and because of their name...

Pictures: via The Kitchn

They’re by Koziol, and they’re called Babell*. They just create this wonderful image of towering cakes and pastries piled enticingly in tiered heaps – rather than the more restrained arrangements commonly encountered at afternoon tea.

Or you could just have such a towering cake that it completely does away with the need for a cake stand...


* Yep, spelled like that.

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