Not Like Eating A Garnish
Tuesday, November 23, 2010
When I think of eating flowers, I imagine nasturtiums, pansies, delicate salads, colourful garnishes... and perhaps rose petal macarons. I don't think of something like this...
It's so perfect, you could almost expect to take a bite and end up with petals caught in your teeth. And it's not just a one-off - Cupcake Envy could start a cake version of Floriade. Now there's a thought...
They might not last as long as their less sugary cousins, but they're every bit as beautiful. And just as likely to result in envious looks from friends and workmates if arriving by delivery. And, best of all, they don't require a green thumb (but sticky paws might not be much help, either!).
