A Secret Ingredient
Saturday, November 6, 2010
There have very probably been far too many cakes just lately, if there can be such a thing. And today, there are some more - little penguin cakes...
I was very relieved to discover that they are so called because of the dark / light colour contrast, rather than any sorts of novel and unthinkable ingredients. And they are so pretty, too. Although I don't remember finding any penguins in Venice...
