A Secret Ingredient

Saturday, November 6, 2010

There have very probably been far too many cakes just lately, if there can be such a thing. And today, there are some more - little penguin cakes...

Picture: Cream Puffs in Venice on Flickr

I was very relieved to discover that they are so called because of the dark / light colour contrast, rather than any sorts of novel and unthinkable ingredients. And they are so pretty, too. Although I don't remember finding any penguins in Venice...

Penguins love comments - please share your thoughts...

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