Whether it’s the skill
required to create the perfect disguise, or the surprise of discovering
something quite different to what was first expected, I have a definite
thing about food that looks like... other food. Because when you think
of an ice cream cake, I suspect this isn’t
the first thing that comes to mind (although it might be a much more practical
choice than the real thing, given Sydney’s current chilly snap*)...
Asparagus layer cake by Sweetapolita. I’ve shared one of these before, but this is the latest marvel, with eight layers (so there's even more wonderfully fluffy filling in every bite).
* Ooh – a chilli snap! It could be like a brandy snap with extra kick... Now, is that an idea worth pursuing...?
** Those penguins don’t just dress like James Bond, you know...