A Life Half Lived - Breakfast Discoveries

Ok, it might be a little far fetched to suggest that life is only half-lived* before discovering a particular food. But it's cheese**. And it tastes indulgent and satisfying, but is actually good for you. How did I survive *coughspluttercough* years without discovering the deliciousness of ricotta on toast.
It's slightly less healthy, I suspect, when served on toasted slices of golden brioche from Bourke Street Bakery for a weekend lunch. But it looks so much more appetising than the eaten-at-the-desk version that make a regular appearance on weekdays, sprinkled with cinnamon...

Brioche toast with ricotta (which really wasn't burnt round the edges - the lovely flaky golden brioche just doesn't come across in hasty photos)

Sitting beside the Other Penguin, who's eating a sausage roll, also makes your own lunch feel more nutritious...

Pork and fennel sausage roll (perhaps a little on the crispy side underneath, but still very tasty)

He has a better iPhone, too. Although photos are always a little dodgy when they're standing between a penguin and her lunch!

* Well, a type of cheese. Going this long without any cheese whatsoever is a terrifying thought...
** Maybe 10% less lived would be more accurate? Thinking about numbers definitely needs a good breakfast. And not thinking about numbers is greatly improved by one, too!