Sometimes, you just feel like baking something quick and easy without ending up with a kitchen full of over-indulgence waiting to happen. A little sweetness, just enough to keep you going. Something you could toast lightly and call breakfast. Or supper. Or afternoon tea.
2. Line a loaf tin (I use one that measures 23½ x 13 cm (9¼ x 4¼ inches)) with baking paper.