Custardian – the keeper of all secrets (and portions) of crème brulee, trifle, clafoutis, crème caramel, crème patissiere and good old plain regular custard. AKA the trifle-eating cat’s mum!
Trifle: the trifle-eating cat's mum; picture: me
Penguins love comments - please share your thoughts...
Sticky Penguin blogs about food (making it, eating it, and going in search of it), words (both real and invented, and often about food), stray thoughts (frequently relating to food), and occasional travels (usually in pursuit of food). Sensing a theme yet? Oh, and there are penguins as well. Lots of penguins.